My husband is a self-professed Grillmaster, and this Sunday he did not disappoint. Since the weekend was winding down with my brother's wedding on Saturday, we decided to have a nice and relaxing lunch for my dad at our house.
Erik whipped up some of his delicious kabobs.
They were a yummy combination of seasoned steak, chicken, zucchini, corn and juicy tomatoes.
I contributed a simple and zesty pasta salad.
Recipe includes:
- Tri-colored pasta
- Sliced black olives
- Diced tomatoes
- Cubed genoa salami & provolone cheese (any meat or cheese of your choice will do)
- Dry Italian seasoning
- Italian dressing
**Tip: Don't use too much dressing it should just lightly coat the ingredients, too much will over power!
We had a blast enjoying the yummy food and hanging out on the front porch relaxing. Then to end the wonderful day I made the best thing for dessert: a drive to one of my favorite places on Earth...
Orange sorbet is a cool and refreshing way to end a perfect summer day! Happy grilling to all!
1 comment:
Thank you for a great meal!!!It was really good. We'll have to share the Sunday dinners.....
Post a Comment